Kue Risoles Banana Cheese

Risoles Banana Cheese (Kue Risol Pisang Keju)

All Ingredients:

Layer / Skin Ingredients:

• 100 gr flour
• 3 eggs
• 200 ml water
• ½ teaspoon salt

Ingredients contents:

• 100 gr banana barangan antecedent diced
• 50 g cheddar cheese diced antecedent
• 50 g bean tanang sangria and roughly chopped (can also be replaced with cashew nuts)
• 100 grams of chocolate blocks, roughly chopped

Coating Ingredients:

• 50 g sesame
• 1 egg, beaten off

How to make:

1. First, make skin risoler by mixing all the ingredients of skin, then stir until smooth grained no longer, if necessary, filtered, kemudin make a thin omelette until the dough runs out

2. Then make the contents risoles by mixing the banana that has been diced, cheese, nuts, and chocolate

3. Take one sheet of omelet give a tablespoon of contents and then folding like an envelope and then in the roll. Then dip in beaten egg and then in the roll into the sesame and fried until cooked.