Delicious taste if served by variety of recipes pudding , pudding especially this one which is milk chocolate pudding . Puding Susu Coklat or it feels so fresh and delicious, here is how to make the pudding.
Ingredients :
Resep Puding Susu Coklat - Resep Nenek |
- Agar-agar powder brown, 2 pack
- Sugar, 100 grams
- Milk chocolate liquid, 600 ml
- Dark cooking chocolate, 100 grams, melted
- Pasta chocolate, 1 teaspoon
- Salt, to taste
For Sauce:
- Liquid Milk, 250 ml
- Flour cornstarch, 1 teaspoon
- Sugar, 50 grams
- Salt, to taste
- Vanilla powder, 1 / 4 teaspoon
- Egg yolk, 1 grain, shake
How to Make it:
- Mix gelatin, sugar, milk, and salt. Stir well and simmer over medium heat until boiling, stirring frequently so as not to rupture.
- Enter the dark cooking chocolate, and cook until the chocolate has melted.Remove, add the chocolate paste and stir well.
- Pour cooking liquid gelatin into the mold that has been soaked in water. Freeze.
- Sauce: Boil the milk, cornstarch, sugar, salt and vanilla until boiling. Take 1 tablespoon vegetable stew milk, pour in egg yolk. Mix well.
- Pour yolk mixture back into the boiling milk. Boil until boiling and thickened, stirring frequently. Remove and let cool.
- Remove pudding from mold and serve pudding with vanilla sauce.
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