Kue Risoles Banana Cheese

Risoles Banana Cheese (Kue Risol Pisang Keju)

All Ingredients:

Layer / Skin Ingredients:

• 100 gr flour
• 3 eggs
• 200 ml water
• ½ teaspoon salt

Ingredients contents:

• 100 gr banana barangan antecedent diced
• 50 g cheddar cheese diced antecedent
• 50 g bean tanang sangria and roughly chopped (can also be replaced with cashew nuts)
• 100 grams of chocolate blocks, roughly chopped

Coating Ingredients:

• 50 g sesame
• 1 egg, beaten off

How to make:

1. First, make skin risoler by mixing all the ingredients of skin, then stir until smooth grained no longer, if necessary, filtered, kemudin make a thin omelette until the dough runs out

2. Then make the contents risoles by mixing the banana that has been diced, cheese, nuts, and chocolate

3. Take one sheet of omelet give a tablespoon of contents and then folding like an envelope and then in the roll. Then dip in beaten egg and then in the roll into the sesame and fried until cooked.

Kue Fruit Pie

Fruit Pie

This fruit pie is very delicious and nutritious, perfect served to children who do not like fruit.

For Layer Ingredients:

• 150 gr margarine
• 3 egg yolks
• 300 g cake flour
• 75 g sugar flour
• 2 tablespoons ice water
• 3 / 4 teaspoon salt

Ingredients Content:

• 200 gr strawberries cut into the box - a box of 1 cm
• 300 g (2 pieces) red apples cut into 1 cm = box is not peeled
• 200 grams of pineapple cut into the box - a box of 1 cm
• 100 ml water
• 100 gr brown sugar
• 2 cm cinnamon
• 1 yolk to spread

Directions:

1. Skin: Stir all ingredients until grained leather - grain. Print half the pie dough in a large mold diameter 20 cm, which has spread with margarine. Prick - prick with a fork. Oven 25 minutes with a temperature of 180 degrees Celsius until cooked.
2. Contents: Cook water, brown sugar and cinnamon until emndidih. Enter the pineapple, red apples and strawberries. Stir until wilted and thick. Lift.
3. Enter the contents into the pie and cover with remaining pie dough earlier. Rub with egg yolk. Oven 40 minutes with a temperature of 180 degrees Celsius until cooked.

Tips for not Sticky, drained fruit in a bowl first before adding to pie pastry does not get wet.

Kue Blueberry Strusel

Kue Blueberry Strusel 
This Cake is crunchy sweet plus fresh blueberries make delicious taste delicious!

Ingredients:

• 120 grams butter
• 100 granulated sugar
• 50 grams of brown sugar (In Indonesia called Gula Jawa)
• 2 Chicken Eggs
• 1 Teaspoon Vanilla Powder
• 600 ml Milk

Sift together:

• 280 gram Flour
• 1 1/2 Baking Powder
• 1/2 Teaspoon Baking Soda
• 1 Teaspoon Salt (or by taste)
• 200 grams of Blueberries (fresh/frozen)

For Topping:

• 100 gram Flour
• 20 Gram Corn flakes
• 150 Gram Sugar
• 110 Grams Butter
• 1 Teaspoon Cinnamon

How to prepare:

1. Prepare a rectangular baking pan, butter polish.
2. Beat butter with sugar until sugar dissolves.
3. Add eggs one at a time and vanilla with a shake until dissolved.
4. Enter the flour mixture, stirring gently until blended.
5. Pour the milk little by little and stir well.
6. Add blueberries and stir well.
7. Topping: Enter all ingredients in a food processor.
8. Process until finely grained.
9. Pour some batter into the pan, smooth.
10. Sprinkle top with a sprinkling of some of the material.
11. Pour the batter and sprinkle again with top with Topping ingredients.
12. Bake in hot oven 180 C for 30 minutes until golden and cooked.
13. Remove and let cool.