Kue Blueberry Strusel

Kue Blueberry Strusel 
This Cake is crunchy sweet plus fresh blueberries make delicious taste delicious!

Ingredients:

• 120 grams butter
• 100 granulated sugar
• 50 grams of brown sugar (In Indonesia called Gula Jawa)
• 2 Chicken Eggs
• 1 Teaspoon Vanilla Powder
• 600 ml Milk

Sift together:

• 280 gram Flour
• 1 1/2 Baking Powder
• 1/2 Teaspoon Baking Soda
• 1 Teaspoon Salt (or by taste)
• 200 grams of Blueberries (fresh/frozen)

For Topping:

• 100 gram Flour
• 20 Gram Corn flakes
• 150 Gram Sugar
• 110 Grams Butter
• 1 Teaspoon Cinnamon

How to prepare:

1. Prepare a rectangular baking pan, butter polish.
2. Beat butter with sugar until sugar dissolves.
3. Add eggs one at a time and vanilla with a shake until dissolved.
4. Enter the flour mixture, stirring gently until blended.
5. Pour the milk little by little and stir well.
6. Add blueberries and stir well.
7. Topping: Enter all ingredients in a food processor.
8. Process until finely grained.
9. Pour some batter into the pan, smooth.
10. Sprinkle top with a sprinkling of some of the material.
11. Pour the batter and sprinkle again with top with Topping ingredients.
12. Bake in hot oven 180 C for 30 minutes until golden and cooked.
13. Remove and let cool.