Puding Buah - Fruit Pudding Recipe

Puding Buah - Fruit Pudding Recipe

Puding Buah

Try the recipe pudding fruit below.

Ingredients:

Material A 

• 1 packet red jelly
• 1 can of lychee fruit, drained lychee water to mix pudding
• 200 ml water
• 150 grams granulated sugar
• 1 tsp vanilla powder

Material B

• 2 packets of jelly white
• 600 ml of liquid milk
• 150 grams granulated sugar
• 2 tablespoons strawberry jam
• 100 grams of apple Poor
• 100 grams peeled papaya
• 1 piece of banana
• 1 tablespoon lemon juice

Directions:

1. Prepare pudding pan form a ring size of 2 liter, wet with water.
2. Material A: gelatin mixed with lychee juice, water, sugar and vanilla powder, mix well and cook until boiling, remove from heat.
3. Arrange the lychee fruit in baking dish and pour the batter for the red slowly and let stand until hardened.
4. Material B: fruit juice apple puree, papaya and bananas, add lemon juice and stir well. Mix the white jelly with fresh milk and strawberry jam, stir, cook until boiling, add fruit juice, stir, lift and pour into the pan, remove the steam heat and store in refrigerator.
5. Serve cold.

To: Dishes for 16 pieces