Resep Puding Cream Coklat - Cream Chocolate Pudding

Chocolate pudding CREAM RECIPES (Puding Cream Coklat) 

or You can Try Anothers Chocolate Pudding Recipes

Ingredients:

1 piece of sponge roll weight 450 grams, ready to buy 12 pieces of chocolate biscuits, cut into pieces

Contents: 1 can of black cherry, drained, syrupnya water mixed with 1 tablespoon cornstarch, bring to a boil.

Puding Cream Coklat

For Layer pudding :
1 packet gelatin powder chocolate D'LIGHT
500 ml of liquid milk
200 grams granulated sugar
1 tablespoon cornstarch
2 egg whites

For Sauce:
200 ml of liquid milk
50 ml heavy cream
50 grams sugar
25 grams cornstarch
1 tsp vanilla powder

Rhum to taste if liked

Garnish: melt cooking chocolate and fresh strawberries

HOW TO MAKE:
1. Prepare heat-resistant dish size 22 cm, good sponge roll slices in the sides and base plate.
2. Good black cherry syrup on top and pour the already thickened and smooth over the cake.
3. Layer pudding :
gelatin mix chocolate with fresh milk, sugar and cornstarch, mix well and cook until boiling lift, beat the egg whites until fluffy and stiff, immediately pour the batter pudding hot stir well. Pour the batter into the pan and remove the steam heat.
4. After a cold make the sauce:
mix milk, heavy cream, sugar, cornstarch and vanilla powder, mix well and cook until thickened, rhum give a little lift and pour upwards when love pudding and store in refrigerator.
5. Once cool cooking chocolate and decorated with fresh strawberries. Serve chilled as a dessert.

To: Dishes for 12 pieces